"Best Crab Cakes" rated by James Michener, author of "Chesapeake" ®
Oxford, Maryland
Bake Fresh™ or Freeze Fresh™ soon after the crab cakes arrive. We recommend our crab cakes best if used by two days fresh and two weeks frozen.
To Bake Fresh™ upon arrival crab cakes need to be removed from the shipper and placed in a refrigerator still wrapped in their foil. Within two days the crab cakes should be baked and eaten. All that is required to cook the crab cakes is to preheat an oven to 400 degrees Fahrenheit, remove all wrapping from the crab cakes, place the crab cakes on a greased pan, and bake them on the center rack until lightly golden. Total cooking time is around twenty minutes. Some ovens may require broiling the last minute to achieve lightly golden. If you wish to serve our crab cakes as appetizers you may divide them before baking. Then reform the half portions into smaller crab cakes. Total cooking time is reduced to about ten minutes. Copyright © 2012 BestCrabCakes.com - All rights reserved
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