"Best Crab Cakes" for Appetizers – Robert Morris Inn crab cakes make wonderful appetizers. You can even divide them in half before baking. That size works great with cocktail parties.

"Best Crab Cakes" for Lunch - Serve Robert Morris Inn crab cakes on a bun or plain. Crab cake sandwiches are very popular served on a lightly toasted white bun with lettuce and tomato. A slice of lemon is served on the side to mildly season the crab cake. Recommended side dishes are cole slaw and potato salad. Freshly baked corn muffins with butter are a nice addition.

"Best Crab Cakes" for Dinner - Two Robert Morris Inn crab cakes make a great entrée. You can mildly season your crab cakes with a slice of lemon after they are cooked. Fresh seasonal vegetables and corn muffins make nice sides.

Chesapeake Bay Surf & Turf - If you happen to love both beef and crab, create a surf and turf dinner by combining Robert Morris Inn crab cakes with your favorite steak. This also is a popular menu item at our restaurant. We hope you will find the ease of preparation and taste as a superior choice to lobster. Click here for a surf and turf recipe we developed for our crab cake shipping customers.

“Best Crab Cakes” for Birthday Cake - Put a candle in a Robert Morris Inn crab cake for a great birthday surprise!

Recommended Drinks - Iced Tea, Sparkling Water, Beer, and Wine all go nicely with crab cakes. Two popular beers are Yuengling Amber Lager and Sam Adams. Popular wines are:

CA' MONTINI ARISTOCRATICO Italy - Pinot Grigio...Awarded #1 tasting. Elegant with a soft mouth feel and exotic aftertaste.

KENDALL-JACKSON California - Chardonnay...Rich and slightly toasty with soft oak flavors of spice and vanilla.

LOUIS LATOUR "DOMAINE VALMOISSINE" France - Pinot Noir...Seafood friendly red, single vineyard. Full rich earthy red. Fruit and subtle oak overtones.